Apple pie ”cake” with raisins

Directions

We put the apples in a small saucepan with water (110 ml) and sugar (50 g), we add the lemon zest and we simmer until they are mashed, like jam. We let it cool and then we measure a cup of tea (220 grams). Then, we put in the bowl the flour the salt, the soda and the baking powder. We beat in another bowl the butter with the sugar, until the mixture is fuffy. We pour the egg, the yolk and we continue the beating. We add, in this order, the flour mixture, the apple jam, and finally the pomegranates with the raisins. We mix very well. In a buttered round cake form, we sprinkle with a little bit of flour and we put the mixture evenly. We bake in a preheated oven, at 170 ° C for 45-50 ‘. We let it cool down and we sprinkle with caster sugar.