Vero Grano – Professional Flours for Italian Baking

The perfect foundation for authentic Italian creations.

The Vero Grano range by MILLS OF CRETE includes specialized flours for foodservice and bakery professionals, developed for the preparation of pizza, pinsa and focaccia.

From classic Neapolitan pizza to long-fermentation doughs, Vero Grano flours offer different characteristics in terms of strength, elasticity and water absorption, meeting the requirements of professional baking applications.

Choose the right flour for your recipe and discover the possibilities of the Vero Grano range.

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Pizza 00 Rοmana

Suitable for dough maturation of up to 24 hours. Pizza 00 Romana, part of the Vero Grano range by MILLS OF CRETE, is a professional Type 00 flour suitable for pizza dough with maturation times of up to 24 hours. With a flour strength of W 260–280 and a protein content of 13.5%, it is […]

Pizza 00 Napoletana

Suitable for dough maturation of 24–48 hours. Pizza 00 Napoletana, part of the Vero Grano range by MILLS OF CRETE, is a professional Type 00 flour, ideal for preparing authentic Neapolitan pizza with dough maturation times of 24 to 48 hours. With a flour strength of W 280–300 and a protein content of 14%, it […]

Pizza 00 di Forza

Suitable for dough maturation of 48–96 hours. Pizza 00 di Forza, part of the Vero Grano range by MILLS OF CRETE, is a professional Type 00 flour specifically developed for pizza dough requiring long maturation times of 48 to 96 hours. With a high flour strength of W 310–330 and a protein content of 14.5%, […]

Pinsa Italiana

Made from wheat, rice and soy flours. Pinsa Italiana, part of the Vero Grano range by MILLS OF CRETE, is a specialized professional flour blend made from wheat, rice and soy, developed for the preparation of authentic Italian pinsa. With a high protein content of 19%, a flour strength of W 300–340 and excellent water […]

Focaccia

Focaccia, part of the Vero Grano range by MILLS OF CRETE, is a specialized professional flour suitable for preparing traditional Italian focaccia. With a flour strength of W 270–290, a protein content of 13.75% and water absorption of 60–80%, it offers suitable characteristics for focaccia dough preparation and a variety of recipes and production techniques. […]

CROCCANTELLA

Croccantella, part of the Vero Grano range by MILLS OF CRETE, is a specialized professional flour blend developed for the preparation of crispy Italian-style baked goods. Suitable for creations with a crispy crust and a light, airy, open crumb, it allows professionals to develop original recipes with a variety of ingredients and flavour combinations. With […]

Panettone mix

Panettone Mix, part of the Vero Grano range by MILLS OF CRETE, is a specialized professional mix for preparing authentic Italian panettone, combining ease of use, time efficiency and consistency in the final product. Developed to produce panettone with a light, fluffy texture, it allows for the addition of raisins, candied fruit, chocolate and a […]

Flavor enhancer for pizza Toscana

Flavour and aroma enhancer for Italian-style preparations, such as pizza, focaccia and other baked goods. Toscana, part of the Vero Grano range by MILLS OF CRETE, is a specialized flavour and aroma enhancer developed for professional Italian-style baking applications, including pizza, focaccia and other baked goods. Containing roasted barley malt flour and inactive dried durum […]