Flavor enhancer for pizza Toscana

Flavor and aroma enhancer for Italian recipes, such as pizza, focaccia, etc.

Use in traditional Italian recipes, at a rate of 1%-5% on the flour, preferably added to the sourdough. The yeast contained in the booster is inactive.

Ingredients: roasted barley malt flour, inactive dried durum wheat yeast, maltodextrin, flavor enhancer E635. Contains gluten. May contain traces of milk, egg, lupine, mustard and soya.