Pizza 00 Rοmana
Suitable for dough maturation of up to 24 hours.
Pizza 00 Romana, part of the Vero Grano range by MILLS OF CRETE, is a professional Type 00 flour suitable for pizza dough with maturation times of up to 24 hours.
With a flour strength of W 260–280 and a protein content of 13.5%, it is a reliable choice for professionals looking for a flour suitable for relatively short dough maturation processes.
| Protein content | 13,50% |
| Water absorption | 55-80% |
| W | 260-280 |
25kg
| Nutrition declaration per 100 g | |
|---|---|
| Energy | 1518 kJ / 362 kcal |
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrate | 71,2 g |
| of which sugars | 1,0 g |
| Fibre | 2,4 g |
| Protein | 13,5 g |
| Salt | 0,12 g |