![](https://www.mills.gr/wp-content/uploads/2018/11/IMG_7960-Edit.jpg)
HiPrOat
HiPrOat is a raw material for bakery and pastry. It is a 100% natural oat product, with 90% more protein, 185% more fiber, and 75% less carbohydrates (compared to a common wheat flour).
HiPrOat is a raw material for bakery and pastry. It is a 100% natural oat product, with 90% more protein, 185% more fiber, and 75% less carbohydrates (compared to a common wheat flour).