HiPrOat
HiPrOat is a raw material for bakery and pastry. It is a 100% natural oat product, with 90% more protein, 185% more fiber, and 75% less carbohydrates (compared to a common wheat flour).
HiPrOat is a raw material for bakery and pastry. It is a 100% natural oat product, with 90% more protein, 185% more fiber, and 75% less carbohydrates (compared to a common wheat flour).