Dinkel

Dinkel flour is produced from an ancient wheat variety of excellent quality that belongs to the same family as the common wheat. The particularity lies in the mild taste, high nutritional value and tough outer peel which protects the core, maintaining nutrients. Dinkel is not suitable for people suffering from celiac disease. However, some people with allergies or mild gluten intolerance accept Dinkel without unpleasant symptoms in their digestive system.

 

INGREDIENTS: DINKEL WHOLEMEAL FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

DINKEL FLOUR
NUTRITION DECLARATION PER 100g
Energy1414 kJ / 338 kcal
Fat2,0g
  of which Saturated0,0g
Carbohydrates71,0g
  of which Sugars7,0g
Protein15g
Fibres11g
Salt0,02g