Carob flour

Carob is a rich nutritional food and is ideal substitute of cocoa and chocolate. The carob flour mix contains wheat flour that is suitable for baking and carob flour for the nutritional benefits.

 

INGREDIENTS: SOFT WHEAT FLOUR, CAROB FLOUR (15%)

Contains gluten. May contain traces of milk, egg, lupine and soy.

CAROB FLOUR
NUTRITION DECLARATION 100g
Energy1375kJ / 329 kcal
Fat1,1g
  of which Saturated0,0g
Carbohydrates75,6g
  of which Sugars7,4g
Protein10,3g
Fibres8,6g
Salt0,02g