Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products.
INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine and soy.
|SOFT WHEAT FLOUR|
|NUTRITION DECLARATION PER||100g|
|Energy||1418 kJ / 339 kcal|
|of which Saturated||0,0g|
|of which Sugars||0,0g|