![](https://www.mills.gr/wp-content/uploads/2019/12/olikis-malako-photo-4.jpg)
Soft wheat
Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products.
INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine and soy.
![](https://www.mills.gr/wp-content/uploads/2019/12/olikis-malako-sitari-250x250.png)
SOFT WHEAT FLOUR | |
---|---|
NUTRITION DECLARATION PER | 100g |
Energy | 1418 kJ / 339 kcal |
Fat | 2,0g |
of which Saturated | 0,0g |
Carbohydrates | 73,0g |
of which Sugars | 0,0g |
Protein | 14g |
Fibres | 12g |
Salt | 0,01g |