Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products.
INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine and soy.
|SOFT WHEAT FLOUR
|NUTRITION DECLARATION PER
|1418 kJ / 339 kcal
|of which Saturated
|of which Sugars