Barley

Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be  distinctive. For cretan barley rusks, barley bread and bakery products.

 

INGREDIENTS: BARLEY WHOLEMEAL FLOUR, ASCORBIC ACID

Contains gluten. May contain traces of milk, egg, lupine and soy.

 

BARLEY FLOUR
NUTRITION DECLARATION PER100g
Energy1443kJ / 345 kcal
Fat2,0g
  of which Saturated0,0g
Carbohydrates75,0g
  of which Sugars1,0g
Protein11g
Fibres10g
Salt0,01g