
Chef: Nikolaos Petrakis
Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be distinctive. For cretan barley rusks, barley bread and bakery products.
INGREDIENTS: BARLEY WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine and soy.
BARLEY FLOUR | |
---|---|
NUTRITION DECLARATION PER | 100g |
Energy | 1443kJ / 345 kcal |
Fat | 2,0g |
of which Saturated | 0,0g |
Carbohydrates | 75,0g |
of which Sugars | 1,0g |
Protein | 11g |
Fibres | 10g |
Salt | 0,01g |