Walnut Pie
30΄
Preparation Time
60΄
Waiting Time
12
Portions
2
Difficulty Level
Directions
We mix all the ingredients together and we put them in a pan. We bake at 180 degrees Celsius for 50-60 minutes. For the syrup we melt a portion of sugar with two parts of water and a lemon and we spread the cold walnut pie with the syrup. We make the cream by stirring the milk in the fire with the corn flower, while separately we beat the caster sugar with the butter. Once the cream has been tight and cooled, we mix the two mixtures together and we add them over the walnut pie. We cut it into diamonds shapes and we put half a nut in the middle of each piece.
Ingredients
CALCULATE PORTIONS:
FOR THE PIE
- 800 gr Cake and Muffin Mix MILLS OF CRETE
- 250 gr walnuts coarsely chopped
- 250 gr water
- 250 gr Extra Virgin Olive Oil Tsounato ABEA
- 125 gr Orange Juice CRETA FRESH
- 5 gr cinnamon
- 5 gr carnation
FOR THE SYRUP
- 200 gr sugar
- 500 gr water
- 1 lemon juice
FOR THE CREAM
- 1 L Cow Milk VERO CRETAN
- 84 gr maize flower
- 1.5 cup caster sugar
- 125 gr butter
Equipment
- Baking dish
