GREEK SOUVLAKI PIE
20
Preparation Time
1 hour
Waiting Time
6
Portions
1
Difficulty Level
Directions
Mix the water, yogurt, yeast, and sugar, and let the mixture sit for about 10 minutes to activate. Add the flour, salt, and olive oil, and knead until a soft, elastic dough forms. Let the dough rise for about 1 hour. Divide into balls, roll out thin pitas, and cook in a non-stick pan without oil for 1–2 minutes on each side.
Chef: Nikos Milonakis
Ingredients
CALCULATE PORTIONS:
- 500 gr MILLS OF CRETE Pizza Dough Mix
- 250 ml water
- 70 gr yoghurt
- 25 ml olive oil
- 10 γρ. salt
- 2.5 gr yeast
- 10 gr sugar
Equipment
- Bowl
- Frying pan
