CORN DOG
30΄
Preparation Time
0΄
Waiting Time
12
Portions
1
Difficulty Level
Directions
In a bowl, mix the kefir, egg, sugar, and sunflower oil. Add the cornmeal, flour, baking powder, and salt, and mix until you get a thick batter. Insert wooden sticks into the sausages, lightly dust them with flour, dip them into the batter, and fry them in medium-high oil until evenly golden.
Chef: Νikos Milonakis
Ingredients
CALCULATE PORTIONS:
- 300 ml kefir
- 30 ml sunflower oil
- 140 gr MILLS OF CRETE Corn Flour
- 150 γρ. MILLS OF CRETE Frying Flour
- 10 gr baking powder
- 30 gr sugar
- 1 egg
- 5 gr salt
Equipment
- Bowl
- Frying pan
