Oat Bread without kneading

Directions

We mix all the ingredients in a bowl, while keeping some oats for the garnish. When the mixture becomes a thick slurry, we cover with a membrane and we leave it for 8 to 10 hours at room temperature. Then, gently we knead the dough, we sprinkle the rest of the oats and we place in a deep dish with baking paper underneath and a lid on top. We put in a cold oven. We choose 200 ° C and we bake for 1 hour. We remove the lid and we continue baking for 25-30 minutes.