Traditional or wholemeal pizza
Directions
We stir all the ingredients together for the base until it becomes a soft and elastic dough. We let the dough covered to expand.
We press the dough to deflate and we knead for 5 minutes. We put it on an oiled baking dish, we cover it and we wait for it to rise. We garnish with the ingredients of our liking. We bake at 180 degrees Celsius for about 35 minutes.
Ingredients
CALCULATE PORTIONS:
FOR THE TRADITIONAL PIZZA
- 250 gr Pizza Dough Mix MILLS OF CRETE
- 250 gr Country Bread Mix MILLS OF CRETE
- 300 gr lukewarm water
- 35 gr Extra Virgin Olive Oil ABEA
FOR WHOLEMEAL PIZZA
- 250 gr Pizza Dough Mix MILLS OF CRETE
- 250 gr Wholemeal Bread Mix MILLS OF CRETE
- 300 gr lukewarm water
- 35 gr Extra Virgin Olive Oil Tsounato ABEA
Equipment
- Baking dish
- Large bowl
