Cracked Chocolate Cookies
30΄
Preparation Time
01:10
Waiting Time
16
Portions
2
Difficulty Level
Directions
We melt the butter and the chocolate. We whip the eggs up together with sugar, salt and vanilla. We add the flour and finally the chocolate mix. We leave in the fridge for one hour. Then we roll into balls and we sprinkle them in light sugar. We bake in a preheated oven at 170 ° C for 10 minutes.
Chef: Kiriaki Klironomaki
Ingredients
CALCULATE PORTIONS:
- 180 gr baking chocolate
- 60 gr butter
- 180 gr Soft Flour MILLS OF CRETE
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 150 gr sugar
- 1 vanilla
- 50 gr brown sugar
Equipment
- Bowl
