Cake Pops for Kids
We stir well the Cake Mix with the water and the oil. We place the mixture in a cake form and we bake in a preheated oven at 180 ° C
degrees Celsius for about 50 minutes. A couple of days later we crumble the cake into small pieces. We melt the baking chocolate into a bain marie and we add the dairy cream while stirring. We add the crumbled cake to the mixture and we mix well.
We put the mixture in the freezer to freeze and then we make small balls and we place them on a stick. We melt the white chocolate with the margarine and we dump the pop cakes in. We decorate with colored truffles or candies of our liking.