Roasted Malted Barley Flour

Roasted malted barley flour comes from roasted malted barley. The malting and roasting process enhances the taste of the barley, giving the products a rich aroma and pleasant taste.

Benefits

• Rich Flavor: Roasted malted barley offers a unique flavor reminiscent of roasted grains and caramel, bringing out the barley’s natural sweetness.

• Improved Texture: Gives dough products a rich texture while maintaining the fluffy structure. It also contributes to the creation of a crispy crust in pastries and confectionery products.

• Color: The roasting process enhances the dark, caramel color of the barley, giving the finished products a warm, earthy hue.

• Natural Sweetness: Contains natural sugars from malting, reducing the need for additional sweeteners in recipes. • Rich in Nutrient Components: Rich in fiber, vitamins (mainly B1, B6) and antioxidants, it is a nutritious choice for a balanced diet.

Uses

• Replacement in Recipes: Can replace 5%-20% of traditional flour in recipes for breads, cookies and pies, enriching the taste and texture.

• Flour Blends: It is easily combined with other types of flour, such as wheat flour or whole wheat flour, for a more complex taste.

• Flour: Used for flouring baked goods, adding a rich, toasty flavor to puffs or crusts.

Applications

• Barley Bread and Loaf: Ideal for breads with a deep flavor and a dark, earthy color.

• Biscuits, Pretzels, Crackers: Gives a roasted flavor and crispy texture, improving the quality of the products.

• Sweets and Cakes: Suitable for cakes, tarts and sweets, giving rich flavor and color.

• Traditional Recipes: Used in traditional recipes such as doughs and pies, giving authentic taste and texture.

EBC (European Beer Colour): 300