
Chef: Nikolaos Petrakis

Flour from selected corn. Improves the taste of bread and gives a vivid yellow color. Ideal for preparation of corn bread and pastries.
INGREDIENTS: CORN FLOUR
May contain traces of gluten, milk, egg, lupine and soy.

| CORN FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1510kJ / 361kcal |
| Fat | 4,0g |
| of which Saturated | 1,0g |
| Carbohydrates | 77,0g |
| of which Sugars | 1,0g |
| Protein | 7g |
| Fibres | 7g |
| Salt | 0,01g |