Rye

Flour rich in fiber from rye. It is available in whole grain, T997 (semi white) and T1150 (semi whole grain). For rye bread and bakery products.

 

INGREDIENTS: RYE WHOLEMEAL FLOUR, ASCORBIC ACID

Contains gluten. May contain traces of milk, egg, lupine and soy.

FLOUR FROM RYE
NUTRITION DECLARATION PER100g
Energy1356kJ / 324 kcal
Fat3,0g
  of which Saturated0,0g
Carbohydrates69,0g
  of which Sugars1,0g
Protein14g
Fibres23g
Salt0,05g

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