Flour rich in fiber from rye. It is available in whole grain, T997 (semi white) and T1150 (semi whole grain). For rye bread and bakery products.
INGREDIENTS: RYE WHOLEMEAL FLOUR, ASCORBIC ACID
Contains gluten. May contain traces of milk, egg, lupine and soy.
|FLOUR FROM RYE|
|NUTRITION DECLARATION PER||100g|
|Energy||1356kJ / 324 kcal|
|of which Saturated||0,0g|
|of which Sugars||1,0g|