Broccoli Soup with Curry
50΄
Preparation Time
0΄
Waiting Time
2
Portions
2
Difficulty Level
Directions
We cut the broccoli and the onion into small pieces and we sauté with curry in a saucepan. We pour water to cover the vegetables and a little bit more and we cook until they are soft. Using a hand blender, we melt the vegetables. We add all the remaining ingredients and we simmer for about 7 to 8 minutes.
Chef: Nikos Gaitanos
Ingredients
CALCULATE PORTIONS:
- 0.5 kg broccoli
- 1 onion
- 1 tablespoon grated ginger
- 2 teaspoons curry
- 0.5 gr Extra Virgin Olive Oil
- 300 ml Oat Drink VERO CEREAL
- Salt and pepper
Equipment
- Saucepan
- Blender
