POTATO BREAD

45'
Preparation Time
1:30 hour
Waiting Time
12
Portions
2
Difficulty Level

Directions

Boil the potatoes and mash them to the desired consistency. Add the staka, milk, sugar, and yeast, and mix well. Add the flour and salt and knead until combined. Let the dough rise for 1 hour. Shape into rolls or loaves, let them rise for another 30 minutes, and bake in a preheated oven at 200°C for 25–30 minutes, until golden.

Chef: Nikos Milonakis

Ingredients

CALCULATE PORTIONS:
  • 500 gr potato
  • 100 gr staka (Cretan clarified cream/butter mixture)
  • 150 γρ. milk
  • 20 gr sugar
  • 15 gr salt
  • 600 gr MILLS OF CRETE Hard Flour
  • 6 gr yeast

Equipment

  • Bowl
  • Baking pan

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