BISCUITS

30΄
Preparation Time
0΄
Waiting Time
18
Portions
1
Difficulty Level

Directions

Beat the butter with the brown and white sugar until light and fluffy. Add the eggs and continue beating. Incorporate the flour, baking soda, and salt. Shape the dough into 30 g balls, place them on a baking sheet, and press them slightly. Add the chocolate chips. Bake at 160°C for 10–12 minutes. Let them cool on a wire rack.

Chef: Nikos Milonakis

Ingredients

CALCULATE PORTIONS:
  • 200 gr butter
  • 150 gr brown sugar
  • 175 gr white sugar
  • 12 gr salt
  • 5 gr baking soda
  • 2 eggs
  • 400 gr MILLS OF CRETE Soft Flour
  • 1 vanilla bean (seeds)
  • chocolate flakes

Equipment

  • Bowl
  • Pan

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