CROCCANTELLA

Croccantella, part of the Vero Grano range by MILLS OF CRETE, is a specialized professional flour blend developed for the preparation of crispy Italian-style baked goods.

Suitable for creations with a crispy crust and a light, airy, open crumb, it allows professionals to develop original recipes with a variety of ingredients and flavour combinations.

With a protein content of 18%, a flour strength of W 260–300 and water absorption of 60–80%, Croccantella is a specialized choice for bakeries, pizzerias and foodservice businesses looking to expand their range with distinctive Italian-style creations.

Protein content14,40%
Water absorption60-80%
W260-300

25kg

Nutrition declaration per 100 g
Energy1484 kJ / 354 kcal
Fat1,4 g
of which saturates0,3 g
Carbohydrate69,0 g
of which sugars1,0 g
Fibre2,4 g
Protein14,4 g
Salt0,001 g