Easter cookies with orange flavor and ginger
40΄
Preparation Time
30΄
Waiting Time
50
Portions
2
Difficulty Level
Directions
In the mixer bin, we whip up the sugar with the butter. Then we add the eggs and the milk and then the orange juice
and all the other materials. Finally, we add the flour and we knead until it becomes a soft dough. We make the cookies, we smear them with egg and sugar and we bake on a non-stick paper at 170 ° C for 25-30 minutes.
Chef: Ioannis Koufos
Ingredients
CALCULATE PORTIONS:
- 300 gr butter
- 500 gr sugar
- 150 gr Milk (Goat or Cow) VERO CRETAN
- 60 gr Orange Juice CRETA FRESH
- 6 eggs
- 30 gr ammonia
- 1 vanilla
- 2 gr mastic
- 10 gr fresh grated ginger
- 4 drops Orange Essential Oil ABEA
- 1 kg Soft flour MILLS OF CRETE
FOR THE SPREADING
- 1 egg
- 50 gr sugar
Equipment
- Baking dish
- Mixer
