Easter cookies with orange flavor and ginger
In the mixer bin, we whip up the sugar with the butter. Then we add the eggs and the milk and then the orange juice
and all the other materials. Finally, we add the flour and we knead until it becomes a soft dough. We make the cookies, we smear them with egg and sugar and we bake on a non-stick paper at 170 ° C for 25-30 minutes.
- Baking dish