Coconut Cake
20΄
Preparation Time
01:15
Waiting Time
14
Portions
2
Difficulty Level
Directions
We stir all the ingredients together and we put the mixture in oiled form. We let the mixture rest for 30 minutes and we bake at 180 degrees Celsius for 45 minutes in a preheated oven. We make the syrup and we pour it while it’s hot in the cake that has cooled down. We sprinkle with coconut.
Ingredients
CALCULATE PORTIONS:
FOR THE CAKE
- 500 gr Cake and Muffin Mix MILLS OF CRETE
- 225 gr water
- 175 gr Extra Virgin Olive Oil Tsounato ABEA
- 75 gr coconut
- 1 egg
FOR THE SYRUP
- 1 cup water
- 1 cup sugar
- 1 lemon juice
Equipment
- Large Bowl
- Cake form
