Cake with candied fruits
20΄
Preparation Time
01:05
Waiting Time
16
Portions
2
Difficulty Level
Directions
We mix in a bowl the candied fruits with cognac and we leave for 15 minutes. Then we mix all the ingredients together until the dough is homogenized. We place in a cake form and we bake in a preheated oven at 170-180 degrees Celsius for about 50 minutes.
Ingredients
CALCULATE PORTIONS:
- 800 gr Cake and Muffin Flour MILLS OF CRETE
- 100 gr water
- 100 gr Orange Juice CRETA FRESH
- 170 gr Olive Oil Rafine
- 300 gr candied fruits of our liking
- 30 gr cognac
Equipment
- Bowl
- Cake form
