Mills of Crete Flours

The biggest family in flour, everyday next to you for unique creations!

Dinkel

Dinkel flour is produced from an ancient wheat variety of excellent quality that belongs to the same family as the common wheat. The particularity lies in the mild taste, high nutritional value and tough outer peel which protects the core, maintaining nutrients. Dinkel is not suitable for people suffering from celiac disease. However, some people […]

Carob flour

Carob is a rich nutritional food and is ideal substitute of cocoa and chocolate. The carob flour mix contains wheat flour that is suitable for baking and carob flour for the nutritional benefits. INGREDIENTS: SOFT WHEAT FLOUR, CAROB FLOUR (15%) Contains gluten. May contain traces of milk, egg, lupine and soy.

Corn

Flour from selected corn. Improves the taste of bread and gives a vivid yellow color. Ideal for preparation of corn bread and pastries. INGREDIENTS: CORN FLOUR May contain traces of gluten, milk, egg, lupine and soy.

Kamut

Kamut is an ancient seed with excellent nutritional characteristics, suitable for people with an active lifestyle. Khorasan wheat is an ancient cereal originating from Mesopotamia and Egypt, which has survived to the present day. Its seed, also known as Kamut, is an excellent source of protein, fiber, zinc, phosphorus, magnesium, vitamin B1 (thiamine) and vitamin […]

Quinoa

It is believed that Quinoa was ﬁrst cultivated around 5000 years ago at Lake Titicaca which borders Peru and Bolivia. Incas, referred to quinoa as ‘chisaya mama’, or the mother of all grains. Quinoa is a complete protein, one of the only plant foods oﬀering all nine of the essential amino acids the human body […]