Dough

TANGZHONG

TANGZHONG Cooked Dough A natural technique for fresher and fluffier breads. Cooked doughs are a valuable tool for every modern baker who aims to improve the freshness and overall quality of their products. They have been used in many countries for centuries and are based on starch gelatinization and the extraction of flavorful and aromatic […]

HiPrOat

HiPrOat is a raw material for bakery and pastry. It is a 100% natural oat product, with 90% more protein, 185% more fiber, and 75% less carbohydrates (compared to a common wheat flour).

Frozen dough for vanilla cake

Advantages: easy to use dosage according to needs extended product life possibility to add ingredients like chocolate, fruits etc. guaranteed result

Frozen dough for chocolate cake

Advantages: easy to use dosage according to needs extended product life possibility to add ingredients like chocolate, fruits etc. guaranteed result

Soft cookies with oats

Advantages: easy to use dosage according to needs extended product life possibility to add ingredients like dried nuts, fruits etc. guaranteed result plant-based (vegan product) rich in fiber low-fat

Soft chocolate cookies with oats

Advantages: easy to use dosage according to needs extended product life possibility to add ingredients like dried nuts, fruits etc. guaranteed result plant-based (vegan product) rich in fiber low-fat