Chef: Nikolaos Petrakis
Corn
Flour from selected corn. Improves the taste of bread and gives a vivid yellow color. Ideal for preparation of corn bread and pastries.
INGREDIENTS: CORN FLOUR
May contain traces of gluten, milk, egg, lupine and soy.
CORN FLOUR | |
---|---|
NUTRITION DECLARATION PER | 100g |
Energy | 1510kJ / 361kcal |
Fat | 4,0g |
of which Saturated | 1,0g |
Carbohydrates | 77,0g |
of which Sugars | 1,0g |
Protein | 7g |
Fibres | 7g |
Salt | 0,01g |