Chef: Nikolaos Petrakis
Flour rich in fiber from 100% oats or mixed with wheat flour. For oat bread and bakery products.
INGREDIENTS: OAT WHOLEMEAL FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.
|NUTRITION DECLARATION PER||100g|
|Energy||1690kJ / 404kcal|
|of which Saturated||2,0g|
|of which Sugars||1,0g|