Chef: Nikolaos Petrakis
Oat
Flour rich in fiber from 100% oats or mixed with wheat flour. For oat bread and bakery products.
INGREDIENTS: OAT WHOLEMEAL FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.
OAT FLOUR | |
---|---|
NUTRITION DECLARATION PER | 100g |
Energy | 1690kJ / 404kcal |
Fat | 9,0g |
of which Saturated | 2,0g |
Carbohydrates | 66,0g |
of which Sugars | 1,0g |
Protein | 15g |
Fibres | 6g |
Salt | 0,05g |