
Chef: Nikolaos Petrakis

Flour rich in fiber from 100% oats or mixed with wheat flour. For oat bread and bakery products.
INGREDIENTS: OAT WHOLEMEAL FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.

| OAT FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1690kJ / 404kcal |
| Fat | 9,0g |
| of which Saturated | 2,0g |
| Carbohydrates | 66,0g |
| of which Sugars | 1,0g |
| Protein | 15g |
| Fibres | 6g |
| Salt | 0,05g |