Soft wheat

Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products.

 

INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, ASCORBIC ACID

Contains gluten. May contain traces of milk, egg, lupine and soy.

SOFT WHEAT FLOUR
NUTRITION DECLARATION PER100g
Energy1418 kJ / 339 kcal
Fat2,0g
  of which Saturated0,0g
Carbohydrates73,0g
  of which Sugars0,0g
Protein14g
Fibres12g
Salt0,01g