Roasted corn flour

Roasted corn flour comes from roasted corn that is ground into flour. The roasting process enhances the flavor of the corn, imparting a rich, nutty aroma and depth of flavor to any recipe.

Benefits

• Rich Flavor: Roasted corn offers a distinctive flavor reminiscent of roasted nuts and caramel, bringing out the natural sweetness of the corn.

• Improved Texture: Gives dough products a rich texture, keeping it fluffy and elastic. At the same time, it contributes to the creation of a crispy crust in baked goods and confectionery products.

• Color: The roasting process enhances the natural pigment of the corn, providing a sweet golden hue to the products.

• Natural Sweetness: Roasted corn flour contains natural sugars, reducing the need for added sweeteners in many recipes.

• Rich in Nutrients: Rich in fiber, vitamins (mainly B1 and B3) and antioxidants, making it a nutritious choice for your diet.

Uses

• Replacement in Recipes: Can replace 5%-20% of traditional flour in recipes for breads, cookies, sweets or pies, enhancing flavor and texture.

• Flour Blends: It is easily combined with other types of flour, such as wheat flour or rye flour, for a richer and more complex taste.

• Flour: Instead of starch, it is suitable for flouring leaves and pastries, imparting a rich taste.

Applications

• Cornbread: Ideal for traditional cornbread, giving a rich flavor and golden color.

• Biscuits, Breadcrumbs, Crackers: Adds a crunchy texture and toasted flavor to biscuits, breadcrumbs and crackers, improving the final result.

• Sweets and Cakes: Can be used in recipes for cakes, tarts and sweets, offering deep flavor and beautiful appearance.

• Traditional Recipes: Suitable for traditional products such as bobota or corn pie doughs, imparting an authentic taste and texture.

EBC (European Beer Colour): 80