Pinsa Italiana
Made from wheat, rice and soy flours.
Pinsa Italiana, part of the Vero Grano range by MILLS OF CRETE, is a specialized professional flour blend made from wheat, rice and soy, developed for the preparation of authentic Italian pinsa.
With a high protein content of 19%, a flour strength of W 300–340 and excellent water absorption capacity, it is suitable for high-hydration doughs and demanding professional baking processes.
It is an ideal choice for pizzerias, Italian restaurants and foodservice professionals looking to expand their menus with pinsa, offering customers a distinctive Italian specialty.
| Protein content | 16,80% |
| Water absorption | 75-92% |
| W | 300-340 |
25kg
| Nutrition declaration per 100 g | |
|---|---|
| Energy | 1524 kJ / 359 kcal |
| Fat | 1,4 g |
| of which saturates | 0,2 g |
| Carbohydrate | 69,8 g |
| of which sugars | 0,7 g |
| Protein | 16,8 g |
| Salt | 0,01 g |