Country bread

We knead the Country Bread mix with lukewarm water until they are homogenized and get an elastic dough. At the end of the kneading, we can add ingredients of our choice, such as pieces of olives, sun-dried tomatoes, onions, grated graviera(cheese) etc. Let the dough rest for 30 minutes covered with a cloth. Cut 400gr dough pieces and form them. Sprinkle with flour and carve their surface. Leave the dough covered in a warm place until they double their size. Sprinkle with water on their surface and bake at 200 degrees Celsius for about an hour.