Chocolate and Banana Cake
20΄
Preparation Time
01:10
Waiting Time
7
Portions
2
Difficulty Level
Directions
We put in a bowl all the ingredients of the dough except the grated banana chips and we mix very well. We spread with oil using a brush a cake pan, we flour it and we pour the mixture. We bake at 160 degrees Celsius for about 50 minutes. When it’s ready, we let it to cool for 20 minutes before it is disinfected. In a bowl, we mix the glaze materials and we spread it over the cake. We spread with banana chips and we serve.
Chef: Nikos Gaitanos
Ingredients
CALCULATE PORTIONS:
- 500 gr Dikokko Flour MILLS OF CRETE
- 350 ml agave syrup
- 200 ml Extra Virgin Olive Oil
- 300 ml Oat Drink VERO CEREAL
- 11 gr baking powder
- 200 gr baking chocolate chopped in small pieces or drops
- 100 gr cocoa
- 3 chopped banana
- 4 tablespoons grated banana chips
FOR THE GLAZE
- 200 ml agave syrup
- 20 gr cocoa
Equipment
- Cake pan
- Large bowl