Chef: Nikos Gaitanos
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315 results
Chef: Eva Parakentaki
Basket with Fasting Buns
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Chef: Nikolas Tsotas
VEGAN APPLE PIE WITH OATS AND TAHINI
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Christos Saridakis
Tart with dark chocolate
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Chef: Alexandros Antonelakis
Country bread with cretan herbs and yoghurt
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Chef: Manolis Dimitroulakis
CHEESEBREAD WITH GARLIC
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Chef: Giorgio Manganiello
SOFFIONE ABRUZZESE
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Chef: Nikos Gaitanos
Chocolate and Banana Cake
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Chef: Eva Parakentaki
Kavroumades with yogurt dip
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Chef: Nikolas Tsotas
MUFFINS FROM GOAT YOGHURT
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Chef: Efrosini Katsouna
Pizza with apaki, tiromalama, mizithra and pepper pesto
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Chef: Christos Saridakis
Milchbrot (Milkbread)
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Chef: Alexandros Antonelakis
Pizza buffalo jamon iberiko
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Chef: Manolis Dimitroulakis
CRETAN MUFFIN
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Chef: Nikos Gaitanos
Crème caramel
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Chef: Eva Parakentaki
Bread with petimezi and anise
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Chef: Nikolas Tsotas
TRADITIONAL GREEK ALMOND SNOW BALLS (KOURABIEDES) AND WITH CHOCOLATE
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Chef: Efrosini Katsouna
Sausage pie with smoked graviera sausage and colorful peppers
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Chef: Christos Saridakis
Orange cake
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Chef: Alexandros Antonelakis
Empanadas with minced meat and jalapenos peppers
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Chef: Nikolaos Petrakis
WHOLEWHEAT CALZONE WITH VEGETABLES
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Chef: Manolis Dimitroulakis
CAROB TART WITH OAT DRINK CAROB HONEY AND COCOA CREAM
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Chef: Nikos Gaitanos