Pumpkin pies with pine and raisin

40΄
Preparation Time
1:30 hours
Waiting Time
16
Portions
2
Difficulty Level

Directions

We prepare the dough and we let it rest for about an hour. We prepare the filling mixing all the ingredients together. We open a big thin dough. With a small plate, we cut round pieces. We fill them and close well turning inside the corners. We bake at 180˚C.

Chef: Efrosini Katsouna

Ingredients

CALCULATE PORTIONS:

Equipment

  • Bowl
  • Baking pan